By the Archbishop of Selsey
The debate over halal meat in Britain has once more risen to national prominence, and rightly so. Parliament has heard petitions about animal welfare; campaigners have spoken of religious liberty; and politicians have traded rhetoric about British identity. Yet in all this clamour one vital question is forgotten: the conscience of the Christian.
We live in an age that prizes transparency, yet when it comes to our food — the very substance that sustains life and, in the Eucharist, becomes the Body of Christ — our society traffics in ambiguity. In Britain today, halal-certified meat, sometimes stunned, sometimes not, enters the general food supply with scarcely a word of disclosure. Schoolchildren, hospital patients, soldiers in barracks may all be eating meat prayed over in the name of Allah without ever knowing it.¹
Case Study: Newcastle University
In May 2025, Newcastle University’s catering service introduced halal-only chicken and lamb across several outlets. Students soon raised complaints: some were unaware until after eating, others said they felt deprived of choice, while Christian and secular students alike objected to being compelled to consume food ritually consecrated in another faith.² After pressure from the Students’ Union, the university agreed to review provision, but the incident illustrates the wider problem: without transparency and alternatives, consumers are left with no meaningful freedom of conscience.
Here lies the injustice. The Apostle Paul taught the Corinthians that meat in itself is indifferent, yet warned: “If any man say to you: This has been offered in sacrifice; do not eat, for his sake that told it, and for conscience’ sake” (1 Cor. 10:28).³ The principle is plain: Christians cannot knowingly share in the rites of another religion, nor can they be compelled to do so in ignorance. To obscure the truth about what we eat is to force believers into a silent participation, stripping them of the freedom of conscience that is the hallmark of true liberty.
The Restore Britain campaign has seized upon this issue, raising alarms about halal-only menus in schools and even in parts of the military. They have called for a ban on non-stun slaughter, appealing to animal welfare and cultural integrity.⁴ Their concern strikes a chord, for no Christian can remain indifferent to truth or to the slow erosion of our Christian heritage. But the danger is that zeal for justice may give way to hostility, that righteous concern for conscience may be disfigured by rhetoric that stirs division rather than illuminating truth.
The Christian answer is not prohibition but clarity. Muslims and Jews must be free to follow their dietary laws. That is a legitimate exercise of religious liberty. But Christians, too, must be free to decline participation in rites they do not share. That is an equally legitimate exercise of conscience. True pluralism is reciprocal: one liberty does not trample another. The solution is as simple as it is just — mandatory labelling of meat, procurement reform in public institutions, and transparency in supply chains.⁵ With truth, conscience is protected. Without truth, liberty collapses into coercion.
Under the Equality Act 2010, religion and belief are recognised as protected characteristics. This means that Christians, like members of other faiths, are legally entitled to have their convictions respected in public life, education, and the workplace. Where food or services risk conflicting with conscience — such as being compelled to consume ritually consecrated meat without disclosure — Christians have a lawful basis to request transparency and fair treatment. The Act upholds that no one should be discriminated against or coerced in matters of faith.
Let us not deceive ourselves. This debate is not merely about animals, nor merely about politics. It is about the soul of our society. A civilisation that conceals the truth about its food will soon conceal the truth about its faith. The lie at the butcher’s counter becomes the lie in the classroom, the hospital, the courtroom, the parish church. What begins as silence in the marketplace ends as silence in the conscience. And silence in the conscience is death to the soul.
Christ said, “You shall know the truth, and the truth shall make you free” (John 8:32). It is time to apply that wisdom in Britain today. Let Muslims be Muslims, Jews be Jews, and Christians be Christians — but let none be compelled to share in another’s rite against their conscience. This is not intolerance; it is honesty. It is not exclusion; it is justice. In the end, it is not prohibition that will protect our faith and our freedom, but truth.
A Pastoral Appeal
I urge Christian families, schools, chapels, and institutions: do not be afraid to ask your suppliers plainly how the meat you are being offered has been sourced and prepared. Request transparency about whether animals were stunned, and whether the meat has been consecrated in the name of another faith. This is not an act of hostility but of integrity. When consumers calmly but firmly demand clarity, suppliers and institutions will learn that conscience matters. And in defending conscience, we defend not only our faith but the freedom of all.
Here is a sample letter template that Christian families, schools, chapels, or institutions could adapt when writing to their suppliers, asking for transparency about meat sourcing and preparation. It is courteous but firm, framed around conscience and integrity.
For a more indepth presentation visit Nuntiatoria.org
Footnotes
¹ UK Parliament, Non-Stun Slaughter of Animals, Westminster Hall debate, 9 June 2025, Hansard HC Deb 9 June 2025, c39WH.
² Newcastle University Students’ Union, debate over halal-only provision in campus catering, reported May 2025.
³ 1 Corinthians 10:28.
⁴ Restore Britain campaign materials, e.g. Rupert Lowe MP, Facebook post, 2025; ConservativeHome, “The Tory cause could be strengthened by Lowe’s Restore Britain,” 15 July 2025.
⁵ RSPCA, “Clearer labelling needed on method of slaughter,” Campaign briefing, 2023; UK Government, Welfare of Animals at the Time of Killing (England) Regulations 2015.





